Stone Hearth Deck Ovens

Pizza Ovens, Artisan Bread Ovens,
Bread Ovens, Industrial Bakery Ovens

Why Are Bakers All Across America Changing To
Deck Ovens For Their Hearth Goods?

Vapor Tube Deck Ovens:

Best of Old World Baking - Conveniences of Modern Technology.

Fuel Efficiency

A cement lined Stone-Hearth Deck Oven can save as much as 75% or more of the fuel costs of a revolving oven of the same capacity

Baking Quality

A stoned hearth deck oven has the same retention properties and baking qualities of a brick oven…great crust, great color and maximum shelf life.

Maintenance Costs

A Deck Oven has NO MOVING PARTS and is virtually maintenance free…no bearings or bushings or other costly, wearing parts to maintain or replace.

A Deck Oven makes its own steam so there is no external steam boiler to maintain.

Easy Loading

A variety of loading systems makes loading, AND UNLOADING, your products, from rolls to 6 footers, as easy as possible, without having to reach into a hot oven.

Space Saving

A deck oven takes less space than a comparable capacity revolving oven. Many of our space saving loaders, require no floor space.

A Minitube oven is as small as 53 x 56 inches and can fit almost anywhere

Comparison of Deck Oven Designs

While Deck Ovens may appear the same from the outside, each has its own baking characteristics and advantages. The major differences are how the heat is distributed to the decks and the type of materials that are used in the construction. Another important difference will be how they generate their steam for the baking process.

Read More About Fuel Savings With Empire Deck Ovens

Cement Lined Vapor Tube Deck Oven Individual steam generators, located in the fire chamber are capable of producing consistent steam for your entire production. Together, these features provide incredible fuel savings. The Ultimate-LF... brick oven baking with all the economy and conveniences of modern technology. more about vapor tube deck ovens MiniTube Stone Hearth Deck Oven Perfect For Bakery, Café or Restaurant True Vapor Tube Baking: Brick Oven Quality Variety of Sizes Available starting at 50" x 56" Natural Gas, Propane or Oil Fired Burners The secret is in the advanced vapor tube technology that facilitates heat distribution and retention. Vapor tubes deliver heat evenly throughout the product zone, with no moving parts necessary to distribute the heat. This provides consistent quality from front to back, side to side and deck to deck. more about mini tube deck oven

Kompact LFK Brick Based Stone Hearth Deck Oven Perfect blend of brick oven baking and flexibility. Individual steam generators, located in the fire chamber are capable of producing consistent steam for your entire production. Heat is retained through out the baking process. Compact Efficient Fuel Saving Design Brick Based Stone Hearth Deck Oven Available in 2 and 3 Door Models Even Radiant Heat To Your Bread Variety of Loaders / Unloaders Easy To Operate Minimal Skills and Training Required Capacity of 20 to 60 pans compact brick based deck oven Oven Loaders LFM Oven Loader for MiniTube Stone Hearth Deck Oven Scissor Type Mechanical Loaders for LF and LFK Stone Hearth Deck Ovens Semi Automatic Loader and Unloader