Flour Prices Are Rising, Fuel Costs Are Soaring...

You know the bad news, I have GOOD NEWS

Dear Friends:

First the bad: The stock market is dropping, flour prices are at an all time high, and fuel costs….well…we all know about fuels costs.

So what can you do to survive…what SHOULD you do, and why would you WANT to do ANYTHING with so much uncertainty?

The plain truth is that if you plan to be in business 5 years from now, you have to do SOMETHING to fight increasing costs and a softening market. Doing nothing and “playing it safe” will only lead to less and less profits with the risk of losing it all.

What you CAN do is drastically cut your fuel consumption by upgrading your oven(s). I know, why would you want to spend money now, with all of this going on? The only possible justification would be if upgrading your oven(s) would save you more than it costs.

The GOOD NEWS is that bakers all around the country are finding that a Fuel Efficient Deck Oven saves more in fuel costs than the lease payment and even returns money to the bottom line…money that can offset increased flour and other costs. In addition, because there are no moving parts or boiler to maintain, maintenance costs and downtime are drastically reduced.

Want to find out if you can benefit from the efficiency of a deck oven?

Contact Empire Bakery Equipment TODAY
for a no obligation analysis to see what you COULD be saving.